Greek Salad

A tasty Greek salad recipe with tomatoes, cucumbers, and onions tossed with feta cheese and flavored with lemon juice, olive oil, black pepper and herbs.

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Ingredients:

• 3 medium tomatoes, chopped  
• 1 medium cucumber, chopped  
• 8 oz. feta cheese, crumbled  
• 1/2 medium red onion, chopped  
• 3 Tbsp. extra-virgin olive oil  
• Juice from 1/2 Lemon  
• Freshly ground black pepper  
• A pinch of dried oregano  
• Sprigs of fresh basil  

Method

Combine the tomatoes, cucumber, feta cheese, and red onion in a medium bowl. Mix, then drizzle with the olive oil and lemon juice. Grind the black pepper over the top of the salad, sprinkle with a touch of oregano, and garnish with basil sprigs. Adjust seasonings to taste.

Notes:

Number of servings: 4

Submitted By: k henry
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