Greek Chicken-Tortelini Salad

This chilled cheese tortelini pasta salad has chunks of seasoned and grilled chicken, olives, veggies and feta, drizzled with dressing.

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Ingredients:

• 1 pkg refrigerated cheese tortelini
• 1 cucumber, peeled, seeded and cut into 1 inch chunks
• 1 medium tomato, chopped
• 1 small can black olive slices, drained
• 1 small can kalamati olives, drained
• 1/4 cup red onion, chopped
• 1 large whole chicken breast, seasoned with Greek seasoning, grilled and cut into bite size pieces
• 6 ounces tomato-basil flavored Feta cheese, crumbled
• Italian salad dressing or Balsamic vinegarette dressing

Method

Cook pasta as per directions on package. Rinse with cold water and drain thoroughly. Place in large salad bowl, add chopped cucumber, tomato, red onion, and olives. Toss together gently. Refrigerate for one hour. Add enough salad dressing just to coat and refrigerate for several hours before serving.

Notes: I make this salad as a side dish for potlucks or as a nice summer main dish.

Number of servings: 4-6

Submitted By: anjaflowerchild1938374
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