Return to Vegetable Salads

 

Greek Salad

4 star rating
 

Submitted by: k henry

 

A tasty Greek salad recipe with tomatoes, cucumbers, and onions tossed with feta cheese and flavored with lemon juice, olive oil, black pepper and herbs.
 

Ingredients

  • 3 medium tomatoes, chopped
  • 1 medium cucumber, chopped
  • 8 oz. feta cheese, crumbled
  • 1/2 medium red onion, chopped
  • 3 Tbsp. extra-virgin olive oil
  • Juice from 1/2 Lemon
  • Freshly ground black pepper
  • A pinch of dried oregano
  • Sprigs of fresh basil

Save Recipe

Interact

 
Method

Combine the tomatoes, cucumber, feta cheese, and red onion in a medium bowl. Mix, then drizzle with the olive oil and lemon juice. Grind the black pepper over the top of the salad, sprinkle with a touch of oregano, and garnish with basil sprigs. Adjust seasonings to taste.

 

Notes:

 

Number of Servings: 4

 

Submitted by: k henry ()

Comment
 
 

Advertisement