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Greek Caprese Salad

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Submitted by: rmduhame

 

Basil-sprinkled slices of feta cheese placed on tomato slices are drizzled with balsamic vinegar & olive oil in this red-white-and-green salad.
 

Ingredients

  • 4 ripe medium tomatoes
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • 12 oz block feta cheese, not in brine
  • Fresh basil leaves
  • 4 Tbsp. extra virgin olive oil
  • 4 Tbsp. aged balsamic vinegar

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Method

Quarter tomatoes and thinly slice. Divide tomato slices evenly among four salad plates. Sprinkle tomato slices with desired amount of salt and pepper. Slice feta into 8 slices. Top each plate of tomato slices with 2 slices of feta cheese. Roll basil leaves into a tight cyliner and slice crosswise into thin strips to make about 1/2 cup. Sprinkle basil evenly atop each salad. Drizzle 1 Tablespoon of olive oil and 1 Tablespoon of vinegar over each salad. Sprinkle each salad with additional salt and pepper, if desired.

 

Notes: This is a great way to enjoy your beautiful summer tomatoes.

 

Number of Servings: 4

 

Submitted by: rmduhame ()

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