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Glory Green Salad

4 star rating
 

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Submitted by: blkdime

 

Marinated pork tenderloin is sliced and served on top of canned collard greens with cooked bell peppers and cherry tomatoes, and balsamic glaze.
 

Ingredients

  • 1 all-ready marinated pork tenderloin
  • 1 lb can glory seasoned collard greens
  • 1/2 cup cooked, crumbled bacon or bacon bits
  • 1 cup red, yellow and orange bell peppers
  • 10 cherry tomatoes, sliced
  • 6 oz balsamic glaze
  • 1 Tbsp olive oil
  • 2 tsp crushed red pepper (or to taste)
  • 5 whole garlic cloves

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Method

Cook pork 20 minutes per pound or until just done. Set aside to cool. Heat saute pan, add olive oil, garlic cloves, & peppers; cook until tender. Add cherry tomatoes and 1 tsp crushed red peppers; saute all together and set aside. In same pan add bacon bits, 1 tsp crushed red pepper, & 2 oz of balsamic glaze; saute 1 to 2 minutes and then add well drained glory seasoned collard greens, and saute 2 to 4 minutes. Remove to a bowl or a platter; top with thin sliced pork tenderloin, and then with the pepper mix. Drizzle 4 oz balsamic glaze over all.

 

Notes: This dish can be served hot or cold, as a salad or main entree. If using fresh greens give proper cleaning and cooking time.

 

Number of Servings: 4-6

 

Submitted by: blkdime ()

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