Gazpacho Salad Bowl

Healthy, quick and delicious. This salad screams "fresh from the garden!"

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Ingredients:

• Salad:
• 2 large garden tomatoes (1 lb)
• 1 large garden cucumber
• 1 medium green pepper, sliced into rings
• 1/2 cup sliced onion, separated into rings
• Snipped chives
• Fresh snipped flat Italian parsley
• Tortilla chips to serve as croutons
• Dressing:
• 1/3 cup olive oil
• 1/3 cup red wine vinegar
• 1 Tbsp snipped chives
• 1 clove garlic, crushed
• 1 tsp salt
• 1/4 tsp cracked black pepper
• Drops of liquid hot red pepper seasoning, to taste

Method

Make salad dressing first by putting all salad dressing ingredients into a lidded jar. Shake vigorously and combine ingredients. Peel tomatoes and slice. Cut each tomato slice in half. Score washed unpared cucumber with a fork and slice into thin discs. In a salad bowl combine tomato, cucumber, green pepper, onion and dressing. Toss until vegetables are well coated. Refrigerate covered until well chilled, about 1 to 2 hours. Just before serving, toss salad and sprinkle with more chives. Serve with tortilla chips as croutons.

Notes:

Number of servings: 6

Submitted By: dnoel1724467
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