|1||Meduim Head of Cabbage|
|1 tsp||Mustard Seed|
|1 tsp||Celery Seed|
shred the cabbage and add 1 tsp of salt and work into cabbage thourghly. Let stand 1 hour.
combine the vinegar,mustard seed,sugar,and celery seed and cook 1 minute. strain and cool. Squeeze juice out of cabbage. Add the shredded carrot and cooled liquid to the cabbage and freeze.