Feta and Cashew Salad

Fresh greens with feta and cashews with a dijon mustard and balsamic vinegar dressing.

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Ingredients:

• 1 lb spring mix greens
• 1 cup feta cheese, crumbled
• 1 cup cashews
• 1/3 cup egg substitute
• 1/4 cup sugar
• 1 Tablespoon dijon mustard
• 2/3 cup balsamic vinegar
• 1/2 Spanish onion, chopped
• 2 cups canola oil

Method

Put lettuce in large salad bowl. Lift and toss lettuce to evenly mix in feta and cashews. Put next five ingredients in food processor fitted with a steel blade and process for one minute. With processor running, slowly add oil in a slow steady stream until evenly blended. Pour dressing over salad, toss, repeat.

Notes: You can add more or less of the cashews and feta to suit your liking. I toss in the cashews without measuring so it's easy to make to your liking.

Number of servings: 10

Submitted By: rhearuss
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