Fabulous & Easy Caesar Salad

This salad combines romaine, croutons and parmesan cheese, and is dressed with a blended mixture of olive oil, vinegar, lemon juice, and egg product.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 3-4 bunches of romaine lettuce, hearts only (more, if desired)
• Croutons
• 1/2 c. Parmesan cheese, grated
• Dressing:
• 1/2 c. Olive oil
• 2 Tbsp Red wine vinegar
• 1 can anchovies packed in oil
• 1 tsp Worcestershire
• 1 tsp Dijon mustard
• 1/2 tsp fresh cracked pepper
• 2-3 cloves garlic, halved
• 1/2 c. refrigerated egg product or frozen, thawed
• Juice of 1 lemon (about 3 tbsp.)

Method

Prepare dressing (below). Wash, drain and prepare lettuce for salad. To serve, in a large salad bowl add lettuce and dressing, croutons, and grated parmesan cheese. Toss well and serve with additional fresh cracked pepper. Dressing: In a blender or food processor, combine all of the above dressing ingredients and process until smooth. Refrigerate until ready to serve. Dressing must be used within 8 hours.

Notes: My family loves this salad recipe in the summer with a zesty BBQ dinner, but it is great any time of year!

Number of servings: 4-6

Submitted By: Celestial Cook
View all recipes by this user