- Servings: 4
|¼ cup||Meyer Lemon Juice|
|1 tsp||Grated Meyer Lemon Zest|
|1 tsp||Minced Garlic|
|½ cup||Olive Oil|
|½ cup||Grated Romano Cheese|
|¼ tsp||Freshly Cracked Black Pepper|
|3 heads||Belgian Endive, chopped in bite-size pieces|
|½ cup sliced||Radishes|
|½ cup||Toasted Pine Nuts|
Process first 7 ingredients in blender until smooth. Place endive and radishes in large salad bowl. Pour dressing over and toss. Sprinkle with pine nuts.
This savory crisp salad has spring written all over it!