Endive and Radish Salad with Meyer Lemon Vinaigrette
Submitted by: Sugarlump
A dressing with Meyer lemon juice and peel, olive oil, Romano cheese and garlic is tossed with chopped Belgian endive, sliced radishes and pine nuts.
Ingredients
- 1/4 cup Meyer Lemon juice
- 1 teaspoon grated Meyer lemon zest
- 1 teaspoon minced garlic
- 1/2 cup olive oil
- 1/2 cup grated Romano cheese
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 3 heads Belgian endive, chopped in bite-size pieces
- 1/2 cup sliced radishes
- 1/2 cup toasted pine nuts
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Method
Process first 7 ingredients in blender until smooth. Place endive and radishes in large salad bowl. Pour dressing over and toss. Sprinkle with pine nuts.
Notes: This savory crisp salad has spring written all over it!
Number of Servings: 4
Submitted by: Sugarlump ( See all of Sugarlump Recipes )
