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Endive & Radish Salad With Meyer Lemon Vinaigrette

Submitted by:

2008-07-25 Side Dish
3 90

A dressing with Meyer lemon juice and peel, olive oil, Romano cheese and garlic is tossed with chopped Belgian endive, sliced radishes and pine nuts.

  • Servings: 4

Ingredients:

¼ cup Meyer Lemon Juice
1 tsp Grated Meyer Lemon Zest
1 tsp Minced Garlic
½ cup Olive Oil
½ cup Grated Romano Cheese
¼ tsp Salt
¼ tsp Freshly Cracked Black Pepper
3 heads Belgian Endive, chopped in bite-size pieces
½ cup sliced Radishes
½ cup Toasted Pine Nuts

Directions:

Process first 7 ingredients in blender until smooth. Place endive and radishes in large salad bowl. Pour dressing over and toss. Sprinkle with pine nuts.

Helpful Tips:

This savory crisp salad has spring written all over it!