Elegant Tuna Salad

A green salad topped with tuna, artichokes, tomatoes, and capers in a creamy dressing.

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Ingredients:

• Mixed salad greens
• 2 6 ounce cans tuna in water, drained
• 2 6.5 ounce jars artichoke hearts,
• drained and chopped into 1/2 inch pieces
• 10 cherry tomatoes, cut in half
• 1 Tablespoon capers
• 1 Tablespoon freshly chopped green onion
• 6 Tablespoons low fat mayonnaise
• Salt and pepper to taste

Method

Place salad greens on a plate. In a medium size bowl, stir remaining ingredients to combine. Serve tuna mixture on top of greens.

Notes:

Number of servings: 4

Submitted By: jennyhoneycutt
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