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Dressings
It wouldn't be a salad without the dressing. Make your own blend with these dressing recipes.
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This seasoning mix of sugar, dry mustard, onion powder, and paprika is used--along with oil and vinegar--to prepare French salad dressing. There's also a variation ...
This recipes uses a 3 to 1 proportion of oil to acid. Olive oil, tarragon vinegar and lemon juice are combined with Dijon-style mustard and ...
Orange juice gives this easy salad dressing a fruity taste that goes well with a wide range of green salads.
Fresh spinach, sliced mushrooms, sliced red onion, parmesan cheese & bacon is tossed with a heated dressing with raspberry vinegar & brown sugar.
A green salad with tomatoes, mozzarella, salami, garbanzo beans and black olives with a balsamic vinaigrette.
A light vinagrette dressing perfect for serving with fresh greens and other vegetables.
This French dressing has ketchup as its base and is sweetened with honey. A little vinegar, dry mustard, garlic and onion add to the flavor. ...
The great flavors of traditional Greek salad are paired with pasta and an easy light sauce for a great dish.
This salad dressing contains white wine vinegar and lemon juice, plus olive oil and garlic.
Here's a three-ingredient recipe that you can make and keep on hand to serve on salads or with vegetables. Onion soup mix adds flavor to ...
Smoked bacon, brocolli, onion and cheddar cheese are combined with a dressing of mayonnaise, sugar, and vinegar to create this popular salad.
The pink color in this Blue cheese dressing comes from the catsup and paprika. It's made in the blender and there's also mayonnaise, oil, onion, ...
This recipe allows you to make as little or as much as you want with cabbage, carrots, and a dressing of yogurt and mayonnaise.
Beef strips are combined with papaya, apple, onion and strawberries, spooned on spinach, and drizzled with mayo, wine, jelly and orange.
This dressing for salads & veggies combines finely chopped cucumber with Zesty Italian mix & balsamic vinegar, and is relatively low in oil.
What a great treat for a party; serve homemade blue cheese dressing with the side salad.
A mixture of lemon juice, basil, & tarragon is used as the marinade & dressing for grilled chicken breasts, served on greens with pears, berries ...
Crumbled bacon bits, raisins and water chestnuts add texture to this broccoli salad with a sweet-and-sour dressing.
Z Trim gel is the secret ingredient to this lower fat mayonnaise.
This dressing goes with Lime-Balsamic Roasted Chicken Halves. Two vinegars, teriyaki sauce, chipotle peppers, cilantro & tomatillos are combined here.
This relish mixture is made with grapes, pickled jalapenos and green onion, seasoned with olive oil and lemon juice.
A versatile sauce made with tahini that has the cool flavor of cilantro and a little sweetness from the honey.
A light and tangy dressing with sesame oil for an oriental flavor.
Garlic and ground black pepper season this vinaigrette salad dressing made with lemon juice and olive oil.
Try this dressing tossed with a combination of fresh berries or over cantaloupe, honeydew, and/or watermelon balls. The whipped topping makes it a creamier dressing.
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