Dill Bowtie Salad

This chilled pasta side-dish salad combines bowties with a variety of colorful veggies, seasoned with dill weed and dressed with Miracle Whip.

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Ingredients:

• 1 box bowtie pasta
• 2 cucumbers, peeled and seeded
• 8 Italian sweet peppers
• 1 bunch green onions
• 1 can reduced-sodium (LeSeur brand) peas
• 1 bag shredded carrots
• 1 large bunch fresh dill weed
• 1 1/2 to 2 cups of Miracle Whip or mayonnaise
• 1 package grape tomatoes

Method

Cook bowtie pasta to desired tenderness. Drain, rinse and cool completely. Peel and seed cucumber and peppers, and dice into bite sized pieces. Clean and chop green onions. Drain peas. Toss all together with cooled pasta and shredded carrots; add Miracle Whip and mix well. Chop desired amount of dill weed and add to salad. Wash tomatoes and use them to top salad. Chill well before serving.

Notes:

Number of servings: 6-8

Submitted By: rainia
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