Crunchy Spinach Salad with Mandarin Oranges
Submitted by: lcmcallister
Photo by: gabriella.luger
A sweet orange dressing with baby spinach, red onion, Mandarin oranges and peanuts for extra crunch.Ingredients
- 2 Tablespoon extra virgin olive oil
- 2 1/2 Tablespoons orange juice (fresh if possible)
- 1 teaspoon fresh lemon juice
- 1 Tablespoon honey
- 1/2 Tablespoon brown sugar
- 1 bag (6 oz) fresh baby spinach
- 1 cup Mandarin orange segments
- 1/2 cup red onion, chopped
- 1/4 cup dry roasted peanuts
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Method
Combine olive oil, orange juice, lemon juice, honey and brown sugar in small bowl and set aside. Place spinach, orange segments, onion and nuts in large bowl. Pour dressing over mixture and toss. Salt and pepper to taste. Refrigerate 30-60 minutes before serving.
Notes: This salad can be made in 15 minutes. Wonderful lunch meal when you are trying to cut back on calories.
Number of Servings: 4
Submitted by: lcmcallister ( See all of lcmcallister Recipes )



