Crisp Mexi Salad

Corn chips add crunch to this lettuce, tomato, onion and kidney bean salad, dressed with Catalina French dressing.

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Ingredients:

• 1 medium head lettuce
• 2-3 tomatoes, chopped
• 1 small to medium onion, chopped
• 1 can dark red kidney beans
• 1 bag regular-size Fritos
• 1 small bottle Catalina French dressing

Method

Wash and drain lettuce. Chop tomatoes and onions. Toss as you would for a regular green salad; add beans, and enough corn chips to make you happy; toss together with desired amount of Catalina dressing.

Notes: I personally like to add more dressing to my salad so you could also add enough Catalina dressing to suit your taste.

Number of servings: 6

Submitted By: Lisa Hinton
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