Creamy Spaghetti Salad

Thin spaghetti is cooked al dente and combined with celery, sweet pepper, onion, olives and pimiento in a mayonnaise dressing.

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Ingredients:

• 1 lb thin spaghetti
• 1 1/2 cups mayonnaise (not Miracle Whip)
• 1 cup chopped celery
• 1 cup chopped bell pepper
• 1/2 cup chopped onion
• 1 can chopped black olives, drained
• 2 oz jar of diced pimientos, drained
• 1 Tbsp Accent (optional)
• 2 Tbsp Lawry's Seasoned Salt (or to taste)
• 3 Tbsp lemon juice (I use Minute Maid Frozen 100% Lemon Juice)  
• 4 Tbsp canola oil

Method

Cook Spaghetti just until tender but not mushy (approx. 7 min). Rinse in colander with cold water. Combine remaining ingredients and stir until well blended. Add cooked spaghetti and refrigerate at least 8 hours or overnight.

Notes: To double recipe just double all the ingredients.

Number of servings: 8-10

Submitted By: sankel1533554
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