Cool N Creamy Cucumber Salad
Submitted by: Dawno33
Romaine lettuce is layered with black beans, tomatoes, corn, cheese and bacon and served with a creamy lemon-dill dressing.
Ingredients
- 1 cup plain yogurt
- 2 tablespoons milk
- 1/2 cucumber, peeled, seeded and finely chopped
- 1 teaspoon lemon juice
- 1 clove garlic, minced or pressed
- 1/2 teaspoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 head romaine lettuce, chopped
- 2 large tomatoes, seeded and chopped
- 1 15 oz can black beans, rinsed and drained
- 1 10 oz can whole kernel corn with red and green peppers
- 8 oz cheddar cheese, shredded
- 4 oz mozzarella cheese, shredded
- 6 slices bacon, cooked and crumbled
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Method
In a blender, combine yogurt, milk, cucumber, lemon juice, garlic, dill, salt and pepper. Blend until smooth and refrigerate until chilled. In a large salad bowl, layer 1/3 of romaine, tomatoes, beans, corn, cheeses, bacon and prepared dressing. Repeat layers 2 more times. Refrigerate until ready to serve.
Notes: This is an easy salad recipe that can be made ahead of time and refrigerated until needed.
Number of Servings: 8-10
Submitted by: Dawno33 ( See all of Dawno33 Recipes )



