Cold Lobster Salad On Basil Linguine

Cooked lobster meat, combined with mayonnaise, lemon juice and dillweed is served atop a bed of linguine pasta on a lettuce-lined plate.

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Ingredients:

• 1 pound cooked Maine lobster meat, chopped  
• 1/3 cup mayonnaise  
• 2 teaspoons lemon juice  
• 1 Tablespoon chopped fresh dillweed  
• Salt & pepper, to taste  
• 1/2 pound linguine pasta  
• Olive oil  
• 2 tablespoons chopped fresh basil leaves  
• Lettuce
• Lemon wedges

Method

In a bowl, combine lobster meat, mayonnaise, lemon juice and dillweed. Add salt and pepper to taste; set aside. Cook linguine al dente; rinse and cool with water. Toss pasta with just enough olive oil to coat; toss with the basil. Place one-fourth of the cooked linguine on each lettuce-lined plate. Top the linguine with one-fourth of the lobster salad; garnish with fresh lemon.

Notes:

Number of servings: 4

Submitted By: lorg2160
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