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Chicken Salad Habanero

4 star rating
 

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Submitted by: pattidav

 

Cooked chicken, olives, green pepper, pimiento and avocado combine with torn greens to make this colorful salad recipe. An oil and vinegar dressing with lemon juice and garlic is drizzled over and tossed with the salad.
 

Ingredients

  • 1 1/2 cups cubed, cooked chicken
  • 1 cup black olives, sliced or chopped
  • 1/3 cup green pepper strips
  • 2 to 3 Tbsp. pimiento, cut into thin strips
  • 4 cups torn salad greens
  • 1 avocado, cut in thin crescents
  • Dressing:
  • 1/3 cup oil
  • 1/4 cup red wine vinegar
  • 1/4 cup fresh lemon juice
  • 1 tsp. sugar
  • 1/2 tsp. freshly ground pepper
  • 1 to 2 cloves fresh garlic, minced

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Method

Combine salad ingredients except for avocado. Cover and chill. Combine dressing ingredients and chill. Add avocado slices just before serving to prevent browning. Pour dressing over salad and toss.

 

Notes:

 

Number of Servings: 4-6

 

Submitted by: pattidav ()

 

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