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Cat's Mexicorn Salad

4 star rating
 

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Submitted by: KTRANS

 

A colorful, easy-to-make salad with black beans, corn, cheese, and little bites of beef, chicken or turkey. Corn or nacho chips add extra crunch.
 

Ingredients

  • 1 16 oz can black beans, drained
  • 2 16 oz bags frozen corn, thawed
  • 4 green onions, diced
  • 1/4 cup red onion, diced
  • 1 1/2 cup shredded cheddar cheese
  • 2 cup cooked beef, chicken, or turkey meat, diced
  • 1 large jalapeno pepper, seeded and finely diced
  • 2 cups ranch dressing
  • 1 large bag chili cheese flavored corn chips or taco flavored chips, crushed

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Method

Combine all ingredients in large bowl, except corn chips. Chill for one hour. Stir in corn chips just before serving.

 

Notes: Can substitute salsa for ranch dressing for a spicier version of this recipe.

 

Number of Servings: 8 servings

 

Submitted by: KTRANS ()

 

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