Caribbean Shrimp and Mango Salad

Mango, citrus dressing and black beans add a Caribbean flavor to this shrimp salad.

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Ingredients:

• 1  Pound medium shrimp, cleaned and deveined
• salt and pepper to taste    
• 2  Cloves garlic, finely chopped  
• 2  Tbl.'s vegetable oil    
• 1 15oz. can black beans, rinsed and drained    
• 1/4  Red bell pepper, cut into strips    
• 1/4  Red onion, thinly sliced    
• 1  Ripe mango, peeled and cubed    
• 1/2 Cup citrus-flavored vinaigrette dressing    
• 1/8  Tsp. ground allspice
• Dash cayenne    
• 6  Cups mixed greens

Method

1. Pat shrimp dry with paper towels. 2. Cook and stir shrimp with garlic in oil in skillet over medium-high heat until done, about 5 minutes. 3. Remove from skillet and place in large bowl. 4. Add remaining ingredients, except mixed greens, and toss to combine ingredients. 5. Just before serving, gently toss with the mixed greens.

Notes:

Number of servings: 4

Submitted By: d_ah
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