Camembert Salad Dressing

This creamy dressing is made with Camembert cheese, cream cheese, buttermilk and tarragon vinegar.

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Ingredients:

• 4 ounces Camembert cheese, rind removed, softened to room temperature
• 1 8 oz package cream cheese, softened to room temperature
• 1/3 cup buttermilk
• 1/3 cup tarragon vinegar
• 1/2 tsp sugar
• 1/8 tsp pepper

Method

Cream cheeses together, add remaining ingredients and beat well. Cover and chill 1-2 hours. Beat well just before serving.

Notes: Delicious on crisp green salads, chicken Ceasar salads, fruit or vegetable crudites, and chunky pretzel sticks.

Number of servings: About 1 1/4 cups

Submitted By: dnoel1724467
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