- Servings: 4
Ingredients:
| 1 | |
| Garlic Clove, minced | |
| 1 | |
| Teaspoon Dijon Mustard | |
| 1 | |
| Tablespoon Balsamic Vinegar | |
| 6 | |
| Tablespoons (1/3 Cup) Orange Juice | |
| 3 | |
| Cups Mixed Baby Greens | |
| 1 | |
| Tart Apple, cored and thinly sliced | |
| ½ cup | Seedless Grapes, halved |
| ½ cup | Crumbled Blue Cheese |
| ½ cup | Shelled Pistachios |
Directions:
Whisk together garlic, mustard, vinegar and orange juice in a small bowl. Refrigerate. Divide washed and dried greens equally among 4 salad plates. Top with apples, grapes, blue cheese and pistachios. Drizzle with dressing and serve right away.
Helpful Tips:
As a retiree, my time is just as precious to me as when I was teaching. This interesting, nutritious dish is visually appealing to family and guests alike. Serve with fresh, crusty bakery bread.
