Caesar Salad

A classic Caesar salad dressing recipe that is rich with flavor. This salad is especially great when the dressing is added to crisp romaine lettuce.

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Ingredients:

• 1 small head Romaine Lettuce - washed & drained  
• 1 Cup Croutons  
• 1 Lemon  
• 2-3 cloves Garlic  
• 1 Tbsp. Dijon Mustard  
• 2 fillets of Anchovies  
• 1 Egg - coddled  
• 1 Tbsp. Worcestershire Sauce  
• 1 Cup Extra Virgin Olive Oil  
• 1/2 Cup Balsamic Vinegar  
• 1 tsp. Salt  
• 1/2 tsp. ground Black Pepper  
• 1/3 Cup Parmesan Cheese - grated  

Method

Into a large wooden salad bowl squeeze the juice of 1 lemon, removing the seeds. Add the anchovies, crushing with a fork until a paste begins to form. Repeat for the garlic. Add mustard and Worcestershire and blend in well. Mix in the egg using a whisking motion until smooth. Continue whipping as you drizzle in the olive oil, then blend in vinegar, salt and freshly ground pepper. Toss with Romaine leaves torn into bite-sized pieces. Add croutons and parmesan cheese and toss again until lettuce is well covered. Serve onto chilled salad plates and top with extra ground pepper and parmesan cheese.

Notes:

Number of servings: 2

Submitted By: rwcastro184002
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