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Caesar Salad

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Submitted by: rwcastro184002

 

A classic Caesar salad dressing recipe that is rich with flavor. This salad is especially great when the dressing is added to crisp romaine lettuce.
 

Ingredients

  • 1 small head Romaine Lettuce - washed & drained
  • 1 Cup Croutons
  • 1 Lemon
  • 2-3 cloves Garlic
  • 1 Tbsp. Dijon Mustard
  • 2 fillets of Anchovies
  • 1 Egg - coddled
  • 1 Tbsp. Worcestershire Sauce
  • 1 Cup Extra Virgin Olive Oil
  • 1/2 Cup Balsamic Vinegar
  • 1 tsp. Salt
  • 1/2 tsp. ground Black Pepper
  • 1/3 Cup Parmesan Cheese - grated

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Method

Into a large wooden salad bowl squeeze the juice of 1 lemon, removing the seeds. Add the anchovies, crushing with a fork until a paste begins to form. Repeat for the garlic. Add mustard and Worcestershire and blend in well. Mix in the egg using a whisking motion until smooth. Continue whipping as you drizzle in the olive oil, then blend in vinegar, salt and freshly ground pepper. Toss with Romaine leaves torn into bite-sized pieces. Add croutons and parmesan cheese and toss again until lettuce is well covered. Serve onto chilled salad plates and top with extra ground pepper and parmesan cheese.

 

Notes:

 

Number of Servings: 2

 

Submitted by: rwcastro184002 ()

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