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Brocolli-Bacon Salad

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Submitted by: Annie Weaver

 

Smoked bacon, brocolli, onion and cheddar cheese are combined with a dressing of mayonnaise, sugar, and vinegar to create this popular salad.
 

Ingredients

  • 4 bunches of broccoli
  • 1 lb. smoked bacon
  • 1 brick of cracker barrel sharp cheddar cheese
  • 1/2 of a mild, sweet onion (medium size), finely chopped
  • Dressing:
  • 1/3 cup sugar
  • 2 1/2 cups mayonnaise
  • 1/8 cup (2 Tbsp.) cider vinegar

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Method

Cut the stems off the broccoli and separate tops into flowerettes. Cut up the bacon into bite-size pieces; fry until crispy and drain on paper towels; set aside. Add onion, cheese, and cooled bacon pieces to broccoli. Mix together the mayonnaise, sugar, and vinegar; add to broccoli, stirring until well blended. Cover and let sit in the fridge for 1 to 4 hours before serving.

 

Notes:

 

Number of Servings: 10

 

Submitted by: Annie Weaver ()

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