Blueberry Spinach Salad

Toss baby spinach and fresh blueberries together in this unique side salad. Use high quality cheese for a rich, bold flavor.

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Ingredients:

• 2 bags baby spinach  
• One pint fresh blueberries  
• One cup frozen baby peas  
• One cup shredded high quality Parmesan cheese or Feta  
• Extra virgin olive oil  
• Sherry vinegar  
• Kosher salt  
• Freshly ground pepper        

Method

1. Wash spinach well. Pick off the long stems. 2. Toss with blueberries, peas, and cheese. 3. Toss well then pour over a generous amount of olive oil, a few dashes of sherry vinegar, salt and pepper.

Notes:

Number of servings:

Submitted By: MargeSLP
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