Return to Green Salads

 

Blueberry Spinach Salad

5 star rating
 

Add a Photo

Submitted by: MargeSLP

 

Toss baby spinach and fresh blueberries together in this unique side salad. Use high quality cheese for a rich, bold flavor.
 

Ingredients

  • 2 bags baby spinach
  • One pint fresh blueberries
  • One cup frozen baby peas
  • One cup shredded high quality Parmesan cheese or Feta
  • Extra virgin olive oil
  • Sherry vinegar
  • Kosher salt
  • Freshly ground pepper

Save Recipe

Interact

 
Method

1. Wash spinach well. Pick off the long stems. 2. Toss with blueberries, peas, and cheese. 3. Toss well then pour over a generous amount of olive oil, a few dashes of sherry vinegar, salt and pepper.

 

Notes:

 

Number of Servings:

 

Submitted by: MargeSLP ()

Comment
 
 

Advertisement