Blueberry Jello
Submitted by: asandrus
This salad is a great choice for potluck and family dinners--jello with blueberries, pineapple and a creamy frosting.
Ingredients
- 2 3 oz pkgs black cherry Jello
- 2 cups boiling water
- 1 15 oz can blueberries with juice
- 1 8 oz can crushed pineapple, drained
- Topping:
- 1 8 oz pkg cream cheese
- 1/3 cup sugar
- 1/2 pint sour cream
- 1/2 tsp vanilla
- Chopped walnuts, optional
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Method
Mix Jell-o ingredients together in a casserole dish and let set up in refrigerator overnight. Mix topping ingredients together, except walnuts, and spread over Jell-o. Sprinkle walnuts over top.
Notes: This is a great Jello dish for potluck and holiday meals.
Number of Servings: 12
Submitted by: asandrus ( See all of asandrus Recipes )



