Benedictine Salad

This mixture of cucumber, cream cheese, onion and mayonnaise in the food processor may be served on sandwiches or as a dip. You may tint it light green if you wish.

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Ingredients:

• 1 large Cucumber, peeled and seeds removed    
• 8 ounces Cream cheese, room temperature    
• 1 Tablespoon Onion, grated    
• 1/4 teaspoon Salt    
• 2 Tablespoons Mayonnaise
• Few drops green food coloring (optional)

Method

Dice the cucumber. Place all ingredients in a food processor and pulse until smooth. Serve as is on sandwiches and canapes, or thin with a little sour cream and use as a vegetable dip.

Notes:

Number of servings: 3-4

Submitted By: d_ah
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