- Servings: 4
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients:
| 1 can | Kidney Beans, drained and rinsed in cold water |
| 1 can | Canneli Bean, drained and rinsed in cold water |
| 1 cup | Fresh or Frozen Peas, thawed if frozen |
| 1 | Tomato, chopped |
| ½ | An English Cucumber Sliced In Half Long Way & Then In 1/4" Slices |
| 1 | Small Onion, chopped, |
| 2 | Green Onions, chopped* |
| Dressing | |
| 3 tsp | Red Wine Vinegar |
| Juice of 1/2 a Lime | |
| 2 tsp | Olive Oil |
| 1 tsp. bottled | Minced Garlic |
| ½ tsp | Kosher Salt |
| ½ tsp | Fresh Ground Black Pepper |
| ½ tsp | Sugar, optional |
| 1 tsp | Cilantro, finely chopped |
| *with This Salad There Is No Need To Worry Over a Missing Ingredient or Two. | |
| Just Substitute What Ever Veggies You Have On Hand, serve cold and it should be fine with this dressing. |
Directions:
mix veggies in medium bowl. In another bowl whisk dressing ingredients together until well blended. Add to veggies and toss. Fresh and tasty! Great with fish or chicken!
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