Asian Noodle and Bean Sprout Salad

A great make ahead salad--linguine, peas, onions and bean sprouts with a dressing of soy sauce and rice wine vinegar.

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Ingredients:

• 12 ounces linguine
• 1 (10 ounce) package frozen peas
• 1 (8 ounce) package oriental bean sprouts
• 1 small red onion, peeled and thinly sliced
• 1/4 cup sesame oil
• 2 Tablespoons soy sauce
• 2 Tablespoons rice wine vinegar
• 1/2 teaspoon sugar
• 1/2 teaspoon garlic salt

Method

Bring a large pot of water to a boil and cook linguine according to package directions. Turn off heat when linguine is just tender and add frozen peas and bean sprouts. Let sit for 5 minutes then drain well. In a serving bowl combine remaining ingredients and add linguine mixture. Toss well to coat all ingredients with dressing. Chill for 1 hour to overnight. Serve as a side dish with teriyaki chicken or soy glazed salmon.

Notes: This dish goes well with Asian style grilled meats, fish or poultry. It is a delightful mix of flavors and colors and can be made ahead.

Number of servings: 8-10

Submitted By: tyxe
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