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Apricot Salad

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Submitted by: witshue

 

This easy fruit salad is a great side dish at a summer potluck or a hearty fall dinner. It calls for canned apricot halves, so it can be made year-round.
 

Ingredients

  • 1 28-oz. can apricot halves, reserve juice
  • 2 cups chopped pecans
  • 2 cups grated cheddar cheese
  • Dressing:
  • 4 eggs, well beaten
  • 1 cup sugar
  • 4 tblsps flour
  • Juice of 1 lemon
  • Juice from apricots

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Method

Mix dressing ingredients well in a small sauce pan and boil while stirring until thickened. Make layers of apricots, nuts, and cheese, in medium-size glass bowl. Top each layer with dressing. Repeat until all layers are used. Chill before serving.

 

Notes:

 

Number of Servings:

 

Submitted by: witshue ()

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