Apple Vegetable Elbow Pasta

This pasta salad makes a great addition to any event and is refreshing with its apples and veggies.

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Ingredients:

• 1 box 16 oz elbow pasta
• 1 can mixed vegetables
• 1 apple
• 1/2 teaspoon salt
• 3/4 cup mayonnaise
• 1/4 vegetable oil
• 2 1/2 cups water
• Fresh cilantro leaves

Method

Boil water, add salt and vegetable oil. Add elbow pasta and cook for 8 minutes. Drain water. Chop cilantro leaves. Cut apple into chunks, open can of vegetable and drain water. In a bowl, mix elbow pasta, apple, cilantro leaves, vegetables and mayonnaise.

Notes:

Number of servings: 10-12 servings

Submitted By: ricenbeans
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