Apple Pineapple Salad

This salad will make the perfect addition to your next barbeque. This sweet and fruity salad is light and perfect for the summer.

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Ingredients:

• 4.5 cups mini marshmallows
• 1 20 oz can crushed pineapple
• 1 large egg, slightly beaten
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tbsp flour
• 5 tsp cider vinegar
• 1 thawed 8 oz light whipped topping
• 4 cups diced green apples, for sour taste, red apples for sweeter taste
• 3/4 cup copped pecans

Method

Drain pineapple, reserving juice. In a large bowl, combine crushed pineapple and marshmallows. Cover and refrigerate several hours. In a small saucepan, combine egg, sugars, flour, vinegar and reserved pineapple juice. Heat on medium, stirring constantly until thickened and mixture reaches 160 degrees. Remove from heat, cool, cover and refrigerate. Fold thawed whipped topping into chilled pineapple and marshmallow dressing. Add apples and nuts. Fold in saucepan mixture into fruit mixture. Refrigerate then stir before serving.

Notes:

Number of servings: 16

Submitted By: joshzoey
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